Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste

Coconut rice flavored with cloves & screwpine leaves. Served with chili anchovy, curry chicken and fried egg

Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp, and oiler tofu

It's the all-time favorite Malaysian crispy Indian-style pancake. Served with curry chicken potato sauce

Marinated Beef or Chicken on bamboo skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysia Specialty)

Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Golden fried eggplant with tiny dried shrimp, fresh chili and garlic

Homemade tofu with Chinese mushroom, snow peas in a shrimp and lobster sauce

Curry Fish Head slow-cooked in coconut curry broth with okra, tomatoes, onions and lemon grass

Stir fried flat noodles with tofu, shrimp, and bean sprout in spicy Thai chili sauce topped with ground peanut

Shredded mangoes with BBQ squid, Thai sweet and spicy sauce

Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

Choice of fish: red snapper, striped bass, sea bass; quick fried in a spicy authentic Thai sauce

Popular Asian favorite. Thai basil shredded chicken served with peanut sauce and fresh lettuce

Fried rice with chicken, shrimp and mixed vegetables in spicy lemon grass paste