Menu

The full menu can be found here (prices subjected to change)

Penang Char Kuey Teow
Penang’s famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste

Nasi Lemak
Coconut rice flavored with cloves & screwpine leaves. Served with chili anchovy, curry chicken and fried egg

Curry Mee
Noodles served in a spicy lemon grass, coconut curry with shredded chicken, shrimp, and oiler tofu

Roti Canai
It’s the all-time favorite Malaysian crispy Indian-style pancake. Served with curry chicken potato sauce

Satay Chicken
Marinated Beef or Chicken on bamboo skewers, charcoal grilled to perfection.

Satay Tofu
Served with peanut sauce (Malaysia Specialty) Crispy Fried Tofu stuffed with cucumber and bean sprouts, served with peanut sauce

Golden Fried Eggplant
Golden fried eggplant with tiny dried shrimp, fresh chili and garlic

Penang Tofu
Homemade tofu with Chinese mushroom, snow peas in a shrimp and lobster sauce

Curry Fish Head
Curry Fish Head slow-cooked in coconut curry broth with okra, tomatoes, onions and lemon grass

Pad Thai
Stir fried flat noodles with tofu, shrimp, and bean sprout in spicy Thai chili sauce topped with ground peanut

Mango Salad
Shredded mangoes with BBQ squid, Thai sweet and spicy sauce

Pineapple Fried Rice
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell

Thai Chili Fish Fish
Choice of fish: red snapper, striped bass, sea bass; quick fried in a spicy authentic Thai sauce

Sarang Burong
Popular Asian favorite.

Thai Lettuce Wrap
Thai basil shredded chicken served with peanut sauce and fresh lettuce

Tom Yum Fried Rice
Fried rice with chicken, shrimp and mixed vegetables in spicy lemon grass paste